Palm oil import decline in India
Palm oil import decline in India

India’s Refiners Cancel Palm Oil Contracts in Favor of Cheaper Soyoil

1 minute, 54 seconds Read

India has seen a significant shift in its edible oil imports, as refiners opt for soyoil over palm oil due to price advantages. Between February and March, a surge in soyoil imports—offered at slightly lower rates than palm oil—has led several refiners to cancel their palm oil contracts in favor of the more affordable alternative, according to Sandeep Bajoria, the chief executive of Sunvin Group, a leading vegetable oil brokerage.

Mutual Agreement in Contract Cancellations

A Mumbai-based trader from a global trade firm revealed that both buyers and sellers have been mutually agreeing to terminate contracts. In many cases, buyers are accepting a slightly reduced price compared to the current market rate for these cancellations, ensuring minimal financial loss.

Palm Oil Prices See Fluctuations

Currently, crude palm oil (CPO) is being offered at approximately $1,210 per ton, including cost, insurance, and freight (CIF), for March deliveries in India. This marks an increase from last month’s pricing, which ranged between $1,120 and $1,130 per ton. The price rise has made soyoil, primarily sourced from Argentina and Brazil, a more attractive option for refiners.

Decline in Palm Oil Imports

The switch to soyoil has significantly impacted India’s palm oil imports. In January, imports plummeted by 45% from the previous month, reaching only 275,241 metric tons—the lowest level recorded in nearly 14 years. With refiners increasingly favoring soyoil due to cost efficiency, palm oil shipments from key suppliers like Indonesia and Malaysia have been on the decline.

Potential Import Duty Increase on Palm Oil

Adding to the uncertainty, market speculation suggests that the Indian government might raise import duties on palm oil to support domestic oilseed farmers. This possibility has further motivated refiners to cancel palm oil contracts and book profits before any policy changes take effect, according to a New Delhi-based trader from a global trade house.

Conclusion

India’s edible oil market is undergoing a strategic shift, with refiners making cost-effective decisions by pivoting to soyoil. As market dynamics continue to evolve, it remains crucial to monitor government policies and global trade movements to understand their long-term implications on the industry.

Reuters – India’s Edible Oil Imports

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